Having family members with celiac disease and gluten sensitivities was a great motivator in creating great tasting gluten free products because no one would like to compromise taste. Every cookie, bread or pastry has a different taste and texture so we created specific gluten free flour blends for each product. Kate's Cookies uses a variety of flour and binders including rice flour, potato starch, tapioca flour, arrowroot flour and xanthan gum in order to make just the right product specific blend to bring the best texture and taste. Committed to serving only the best products we make, be assured you will taste an amazing treat.
Only the Best
Kate's Gluten Free products are made in a facility where glutinous products are also made. Kate's Cookies is committed to providing only the best products, please let us know if we fall below that expectation.